Cornbread

Cornbread  (gluten free)

Mix together:

  • 2 cups rice flour
  • 2 cups cornmeal
  • 2 tsp. Xanthan gum
  • 4 tsp. baking powder
  • 1  1/2 salt
  • 4 eggs
  • 2 cups water or milk
  • 1/2 cup oil or applesauce
  • 1/2 cup honey

Pour into greased 9 x 13 pan. 

Bake 425 degrees for 25-30 minutes.

Serve with honey-butter.

Tips:  If you have a grain mill, brown rice and unpopped popcorn make great flour for this recipe.  It also works well to put all the dry ingredients in ziplock bags in the freezer to use later.  It makes a fast wonderful cornbread.   Everyone will love it. 

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