Upside-Down Cake

Upside-Down Cake

1.  Melt 1/4 cup of butter in a frying pan. (Cast Iron or one that can go in the oven.)

2.  Mix in 3/4 cup of brown sugar and take off the stove.

3.  Lay sliced canned pineapple on the brown sugar and butter.

4.  Mix in a bowl:

  • 1 cup flour
  • ½ T. baking powder

5.  Mix in another bowl:

  • ½ cup oil or butter
  • 3/4 cup sugar or brown sugar
  • 1 t. vanilla
  • 2 eggs

6.  Mix into egg mixture:  (Alternate)

  • Flour mixture
  • 6 T. milk

7.  Spoon batter on top of the pineapple in the frying pan. 

8.  Put the pan in the oven and bake at 350 for 30 min.

9.  Place a tray on top of the pan, then turn the cake upside down.  Can eat with Whipped Cream.

(A stable whipped cream is made by whipping 1 cup of whipping cream until it thickens.  Then add 1 T. of instant vanilla pudding, ½ t. of vanilla and 1 to 2 T. of powdered sugar.  Then whip a few seconds until thick. )

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