Pioneer Scones

Pioneer Scones

Make your favorite bread dough or thaw out frozen bread/roll dough.  (Look at the Grandma’s Egg Bread (Orange Rolls) and Wheat Bread recipes on this blog.)

When the dough is ready:

• Heat about a 1/2 inch of oil (expeller pressed prefered) in a heavy frying pan.  Don’t let the heat get too high and burn the oil.
• Roll the dough out and cut with a knife into about 3 x 2 inch pieces.
• Fry the dough until it is brown on both sides.
• Cool for a few minutes on a paper towel.
• Then serve with Honey Butter.   (Mix with a fork 1 cube of soft butter with about 1/2 cup of honey.)

Fun Treat!