Put 2 cups of corn flakes in a gallon zip bag. Crumb the corn flakes with a rolling pin. Season with about 2 T. shredded parmesan, 1t. basil, 1t. salt, and some fresh ground pepper.
Cut 4 boneless chicken breasts into 4 or 5 pieces.
Dip chicken in beaten egg.
Put chicken in the bag of corn flake crumbs. Shake and place on a greased baking dish.
Bake at 350 for 20-30 minutes.
Good served with barbeque sauce.
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