- 1 tsp. dry parsley
- ½ tsp. garlic powder
- 1 tsp. salt
- 1 ½ tsp. instant minced onion
- 1 tsp. pepper
- pinch of oregano
Mix spices with 2 cups of buttermilk. Then add 1½ – 2 cups of mayonnaise. Chill in the refrigerator for 30 min. (Will keep refrigerated for several weeks.)
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