Posts Tagged ‘cooking with children’
13
Apr
Posted by Nada in cooking with kids, homeschool ideas, Kindergarten, Phonics and Reading, Preschool, recipe. Tagged: cooking with children, Fast and easy recipe, recipes. Leave a comment
(Fun to make and share for Martin Luther King Jr. Day.)
1. Mix:
- 1 cup flour
- 3/4 t. soda
- 1/2 t. salt
- 1 t. cinnamon
- 1/4 t. nutmeg
2. Beat in:
- 3/4 cup butter
- 1 1/3 cup brown sugar
- 2 eggs
- 1 t. vanilla
- for 2 minutes.
3. Stir in:
- 2 cups regular oatmeal
- Optional 1 cup chocolate chips
4. Roll in balls or use a small ice cream scoop.
5. Bake at 350 degrees for 10-12 minutes.
6. Eat and share!
Like this:
Like Loading...
8
Apr
Posted by Nada in cooking with kids, Phonics and Reading, recipe. Tagged: cooking with children. 1 comment
Raspberry Pretzel Salad (Holiday Family Favorite) 
This is a family favorite holiday dish. I have altered the traditional recipe to eliminate artificial flavoring, coloring and hydrogenated oils. I usually make it the day before a big dinner. Hope your family enjoys it.
Topping:
- Mix in a sauce pan a 12 oz. can of frozen berry juice or raspberry/cranberry juice and 1 can of water (12 oz.).
- Sprinkle on top 2 gelatin packs (Knox) and let it dissolve for 1 minute.
- Add 1/2 cup of powdered sugar and stir.
- Cook over low heat until gelatin and sugar are dissolve not more than 2 minutes.
- Pour into a glass container and put in the refrigerator to cool and start to jell. (This mixture will go on top at the end.)
Crust:
- 1 1/2 cups of pretzels crushed.
- 3 T. brown sugar.
- 1 cube of melted butter.
- Mix together in a 9×13 glass baking dish and spread out on the bottom of the baking dish.
- Bake in the oven at 350 for 10 minutes.
- Then put in the refrigerator to cool. (about 20 minutes.)
Filling:
- Whip 1 cup of whipping cream until it starts to peak.
- Add 1 T. instant vanilla pudding and 3/4 cup of powdered sugar, then mix.
- Add 8 oz. of cream cheese then mix on low.
- Spread on the cooled pretzel crust and cool in the refrigerator. (about 20 minutes).
Put on the Topping:
- Put a 12 oz package of frozen or fresh raspberries on the cream cheese filling.
- Take the partially jelled gelatin topping and spread on the raspberries.
- Chill until set.
Like this:
Like Loading...
7
Apr
Posted by Nada in cooking with kids, homeschool ideas, Kindergarten, Preschool, recipe. Tagged: cooking, cooking with children, Fast and easy recipe. 1 comment
Zucchini Muffins (Makes about 24.)
1. Grate:
- 2 cups zucchini
- 1 teas. grated lemon peel
2. Add and mix:
- 4 eggs
- ½ cup oil
- 1 cup brown sugar
3. Add and mix:
- 3 cups flour
- 2 teas. baking powder
- 1 teas. salt
- 1 teas. cinnamon
4. Scoop into greased muffin tins.
5. Bake at 400 for 20 minutes.
Like this:
Like Loading...
3
Apr
Posted by Nada in cooking with kids, homeschool ideas, Kindergarten, math ideas, Phonics and Reading, Preschool, recipe. Tagged: cooking, cooking with children, counting, working with children. Leave a comment
Marshmallow Treats
1. Microwave for 2 minutes:
- ¼ Cup Butter
- 40 Large Marshmallows
2. Stir and add:
3. Stir and pat it down in a buttered dish.
4. Let them cool, cut and serve.
5. Add M&M’s (Each child counts 5 M&M’s to put on their piece.) and eat.
http://www.phonicsbyspelling.com/
Like this:
Like Loading...
2
Apr
Posted by Nada in cooking with kids, homeschool ideas, Kindergarten, math ideas, Preschool, recipe. Tagged: cooking with children, free lesson plan, homeschool. 1 comment
Tortillas

Tortilla
- 1 T. Butter
- 1 C. Unbleached Flour
- 1/2 t. Salt
- 1/2 t. Baking Powder
- 1/3 c. Water
- Mix with a fork and by hand just until it holds together.
- Use wax paper on a tortilla press and press a ball of dough with the tortilla press.
- Brown each side on a griddle or frying pan.
- Serve with butter!
For more educational products and information visit www.phonicsbyspelling.com
Like this:
Like Loading...
1
Apr
Posted by Nada in cooking with kids, homeschool ideas, math ideas, Preschool, recipe, Uncategorized. Tagged: cooking, cooking with children, Fast and easy recipe, fun with children, ranch dressing, What is for dinner?, working with children. Leave a comment
Ranch Dressing
- 1 tsp. dry parsley
- ½ tsp. garlic powder
- 1 tsp. salt
- 1 ½ tsp. instant minced onion
- 1 tsp. pepper
- pinch of oregano
Mix spices with 2 cups of buttermilk. Then add 1½ – 2 cups of mayonnaise. Chill in the refrigerator for 30 min. (Will keep refrigerated for several weeks.)
For more educational products and information visit www.phonicsbyspelling.com
Like this:
Like Loading...
30
Mar
Posted by Nada in cooking with kids, homeschool ideas, Kindergarten, Phonics and Reading, Preschool, recipe. Tagged: cooking with children, Fast and easy recipe, working with children. Leave a comment
BROWNIES
- 3 cubes of butter (up to ½ can be applesauce)
- 1/2 c. cocoa
- 3 c. brown sugar (C&H or organic)
- 6 eggs
- 2 ½ c. unbleached or whole wheat flour
- ½ tsp. salt
- 1 Tbsp vanilla
- ½ cup chopped nuts (I prefer pecans) (optional)
Preheat oven to 350 . Cream together butter, cocoa and sugar. Add eggs, flour, salt, vanilla, and nuts. Mix only until blended. (Don’t over mix.) Spread in a jelly roll pan that has been sprayed with non stick spray. Bake 25 minutes. Don’t overcook.
Serve with whipped cream. Whip 1 cup whipping cream. Add 1 Tablespoon Instant Vanilla Pudding, 1/2 teas. vanilla, 2 Tablespoons powdered sugar. Mix just until blended.
It is fun to garnish with fresh raspberries and mint leaves.
http://www.phonicsbyspelling.com/
Like this:
Like Loading...
26
Mar
Posted by Nada in cooking with kids, homeschool ideas, Kindergarten, math ideas, Phonics and Reading, Preschool, recipe. Tagged: banana bread, cooking, cooking with children, Fast and easy recipe, fun with children, muffins. Leave a comment
Banana Muffins
- Mash 5 bananas and set aside.
- Mix 3/4 c. butter, 2/3 c. brown sugar and 2/3 cup applesauce.
- Mix and add 3 eggs.
- Mix and add 3 c. flour, 1 t. salt, 1 t. soda
- Mix in mashed bananas.
- Fill greased muffin pans.
- Cook at 350 degrees for about 20 minutes.
- Serve with butter.
Makes 24 muffins.
This is fun to make with children. Have them help read the recipe.
Checkout our website. http://www.phonicsbyspelling.com/
Like this:
Like Loading...
25
Mar
Posted by Nada in cooking with kids, homeschool ideas, Kindergarten, math ideas, Phonics and Reading, Preschool, recipe, teaching phonics. Tagged: 10 minute meals, cooking with children, Fast and easy recipe, free recipe, fun with children, gluten free, noodles, Thursday is Recipe Day, working with children. Leave a comment
Oodles of Noodles (2 kinds) 
Fast Noodles (Can be made with gluten-free noodles.) Children love this.
- Cook 1/2 lb. curly or other noodles for half of the time on the package.
- Save 1/2 cup of the water and drain off the rest. Put the noodles and 1/2 c. water back in the pan.
- Add 1 cup of frozen petite peas, a little salt, and 1 Tablespoon chicken bouillon paste or granules. (Better than Bouillon is a great bouillon.)
- Cook on low with a lid for about 5-6 minutes, then take it off the burner and leave it for 10 or more minutes.
- Eat and enjoy!
- Fun to do when learning the OO sound like in MOON.
Homemade Noodles
- Beat 1 egg.
- Add: 1/2 t. salt
- 2 T. milk.
- Stir in 1 cup of flour. (dough will be stiff)
- Roll dough thin on a floured board.
- Let rest for 30 minutes.
- Heat to boiling: 4 cups water
- Then add: 4 t. bouillon paste or granules, 2 t. minced onions, and 2/3 cups peas and carrots.
- Add noodles to broth.
- Cook on low boil for 15 minutes. Enjoy!
- Fun to cook when learning the Long OO sound.
Like this:
Like Loading...
23
Mar
Posted by Nada in cooking with kids, homeschool ideas, Preschool, recipe. Tagged: 10 minute meals, cooking, cooking with children, Fast and easy recipe, homeschool, What is for dinner?. Leave a comment
Spaghetti (Tenth of 10 Ten Minute Meals)
Spaghetti Seasoning: (This can be made ahead and kept in small bags or foil to make an even faster meal.)
- 2 tbsp. instant minced onion
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. oregano
- 1 tsp. basil
- 1 tbsp. sugar or honey
- 1/8 tsp. cinnamon
- ½ tsp. garlic powder
- ½ tsp. thyme
Cook pasta.
While the pasta is cooking brown ½ lb. of ground meat.
Then add 1 small can of tomato paste, 1 small can of tomato sauce, 3 cans of water, a little lemon juice, and spaghetti seasoning.
Simmer about 8 min. Add 2-3 Tbs. grated parmesan.
Serve over pasta.
Like this:
Like Loading...