Cornbread

Cornbread  (gluten free)

Mix together:

• 2 cups rice flour
• 2 cups cornmeal
• 2 tsp. Xanthan gum
• 4 tsp. baking powder
• 1  1/2 salt
• 4 eggs
• 2 cups water or milk
• 1/2 cup oil or applesauce
• 1/2 cup honey

Pour into greased 9 x 13 pan. 

Bake 425 degrees for 25-30 minutes.

Serve with honey-butter.

Tips:  If you have a grain mill, brown rice and unpopped popcorn make great flour for this recipe.  It also works well to put all the dry ingredients in ziplock bags in the freezer to use later.  It makes a fast wonderful cornbread.   Everyone will love it. 

Oodles of Noodles

Oodles of Noodles  (2 kinds)        

Fast Noodles  (Can be made with gluten-free noodles.)  Children love this.

1. Cook 1/2 lb. curly or other noodles for half of the time on the package.
2. Save 1/2 cup of the water and drain off the rest. Put the noodles and 1/2 c. water back in the pan.
3. Add 1 cup of frozen petite peas, a little salt, and 1 Tablespoon chicken bouillon paste or granules.  (Better than Bouillon  is a great bouillon.)
4. Cook on low with a lid for about 5-6 minutes, then take it off the burner and leave it for 10 or more minutes.
5. Eat and enjoy!
6. Fun to do when learning the OO sound like in MOON.

Homemade Noodles

• Beat 1 egg.
• Add: 1/2 t. salt
• 2 T. milk.
• Stir in 1 cup of flour.      (dough will be stiff)
• Roll dough thin on a floured board.
• Let rest for 30 minutes.
• Heat to boiling:  4 cups water
• Then add: 4 t. bouillon paste or granules, 2 t. minced onions, and 2/3 cups peas and carrots.
• Add noodles to broth.
• Cook on low boil for 15 minutes.  Enjoy!
• Fun to cook when learning the Long OO sound.