Upside-Down Cake

Upside-Down Cake (This can made in a cake pan or as muffins. You can use different canned fruit. It is so fun to make with kids.)

1.  Melt 1/4 cup of butter in a frying pan. (Cast Iron or one that can go in the oven.) (Step 1 and 2 can be done in the microwave.)

2.  Mix in 3/4 cup of brown sugar and take off the stove.

3.  Lay sliced canned pineapple on the brown sugar and butter.

4.  Mix in a bowl:

• 1 cup flour
• ½ T. baking powder

5.  Mix in another bowl:

• ½ cup oil or butter
• 3/4 cup sugar or brown sugar
• 1 t. vanilla
• 2 eggs

6.  Mix into egg mixture:  (Alternate)

• Flour mixture
• 6 T. milk

7.  Spoon batter on top of the pineapple in the frying pan. 

8.  Put the pan in the oven and bake at 350 for 30 min.

9.  Place a tray on top of the pan, then turn the cake upside down.  Can eat with Whipped Cream.

(A stable whipped cream is made by whipping 1 cup of whipping cream until it thickens.  Then add 1 T. of instant vanilla pudding, ½ t. of vanilla and 1 to 2 T. of powdered sugar.  Then whip a few seconds until thick. )