Put eggs in pan of hot water. Bring water to a boil. Turn to low and cook for 3 minute at sea level. (Add 1 minute for every 2000 feet you are above sea level.)
Toast 1 piece of bread for each egg while the eggs are cooking. Butter the bread and tear apart the bread into individual bowls.
When the eggs are cooked, cool for 1 minute in cold water. Break open over the broken up bread. Scoop out the eggs. Mix the eggs into the bread. Salt and Pepper to taste.
Serve with Bacon and sliced oranges for a yummy simple meal.
This is one of my husband’s and grandchildren’s favorite meal.
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